This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Author: maui-dream
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Author: CulinaryExplorer
Ok, this is a specific recipe ... but is also a method. The flour beer and sugar are consistent ... everything else is extra. Here are some of my favorites...
Author: SarasotaCook
This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.
Author: Bill Woodward
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some...
Author: Debbwl
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is...
Author: Judedeva
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them...
Author: Aunt Cookie
Make and share this Savory Squash Muffins recipe from Food.com.
Author: Mika G.
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Author: KerryBnTX
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Author: southern chef in lo
Make and share this Orange Zucchini Bread recipe from Food.com.
Author: dicentra
I combined a few favorite flavors into this banana bread and it is a hit with our family and friends.
Author: cmflora
Make and share this Vegan Spelt Banana Bread recipe from Food.com.
Author: sglumich
This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins...
Author: LindaS
This recipe comes from the book "Feed Your Family Right!" with the description: What a delicious way to incorporate healthful nuts and fiber-rich fruit...
Author: Kristin D.
Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really,...
Author: hotmomma Temple
When my husband has to bring breakfast to the guys at work, they ask for these muffins. I make them lowfat since we are trying to be good, but you can...
Author: CookingBlues
Make and share this Fresh Blueberry Buttermilk Muffins recipe from Food.com.
Author: TGirl
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute...
Author: newmama
I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following...
Author: Kellogs
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Author: threeovens
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her...
Author: Mary Leverington
Alon's Bakery in Atlanta has the most delicious cherry muffins with slivered almonds on top, and this is the closest recipe I've found to make at home....
Author: Cook-a-holic
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the...
Author: Debbwl
These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!
Author: Janice
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread...
Author: Pastryismybiz
Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!
Author: JamesDeansGirl
A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have...
Author: BeachGirl
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in...
Author: senseicheryl
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results....
Author: ilovbaking
Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered...
Author: 2Bleu
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Author: Bev. E.
These are delicious, healthy and very moist to not have any added fat. i found the graham flour at Wal-Mart, recipe is on the back of the box.
Author: JandBGros
Black walnuts are a native American nut that has a strong, slightly bitter flavor. They are not always easy to find in the grocery, but you can substitute...
Author: Olha7397
We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe...
Author: Joellen1972
This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer...
Author: Palmtreesbend
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so...
Author: Studentchef
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple...
Author: Julie
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter!...
Author: GreenFish
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Author: BakinBaby
Make and share this Little Caesars Style Crazy Bread recipe from Food.com.
Author: GingerlyJ
Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries...
Author: KateL
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot...
Author: Kasha